Mushrooms, aka portobellos and shiitakes make up a type of edible gilled fungi. Believe it or not, these delicious, fleshy, high-fiber, low-calorie delicacy used in soups, salads, and stir-fries are …
Mushrooms, aka portobellos and shiitakes make up a type of edible gilled fungi. Believe it or not, these delicious, fleshy, high-fiber, low-calorie delicacy used in soups, salads, and stir-fries are …